Went to the grocery store this morning to buy the ingredients. I usually cook it using the kaldereta mix, but I just have to make it from scratch this time.
Like I've said before, I'm gonna share some of my cooking adventures here in my blog cuz I'm planning to make a book out of all my recipes one day and use it for my own benefit para di ko rin makalimutan.
So here I'm sharing my own version of beef kaldereta. Enjoy! (kahit sa picture man lang)
What I need...(di ko na sasabihin ang exact amount ng mga ito kc it depends naman to your taste how much you wanna put)
beef cut into cubes
onion
tomato
garlic
olive oil
pineapple juice
liverwurst or liver paste
soy sauce
knorr beef bouillon
tomato sauce
tomato paste
vetsin
red chilli peppers
green bell pepper
red bell pepper
green peas
potatoes
carrots
sharp cheese
First off, I bring the beef to boil kasi beef takes a while until tender. Then, drain the water to get rid of too much grease. While boiling, I use this time to prepare the veggies..
Chop the onions and tomatoes...
..the bell peppers and carrots, and potatoes
After done preparing, I take the beef out of the casserole and transfer it to a frying pan. Pour like 2 tsb of olive oil then I fry the beef turning it until it's brown.
When it's brown, I transfer it back to the casserole.
Add the onions, garlic and tomatoes.
Pour 2-3 cups of pineapple juice. I use pineapple juice instead of water to get that tangy taste.
[Usually nga dapat marinate ng overnight ang beef sa pineapple juice para mas tasty but I just didn't have time to do that.]
Bring to a boil...
Add the potatoes..
and carrots..
..and green peas..this is optional by the way.
And let it simmer for like 5 mins..
Add tomato paste and tomato sauce. Also add bay leaves, soy sauce, vetsin, red chilli peppers, beef bouillon to taste. Another optional ingredient is liverwurst or liver paste.
Brng to boil and simmer again until the veggies are cooked..
Lastly, add sharp cheese then bring to a boil.
Serve it with freshly cooked white rice.
There it is my beef kaldereta for lunch! Yum!
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Tagged
Itong mga tag at blog awards na ito ay galing kay Eymi.
Penmanship Tag:
Ang sulat-kamay ko..
And the blog awards..Thank you so much for this!
BLOG AWARD RULES:
1. The winner can put the logo on his/her awesome blog.
2. Link the person you received your award from.
3. Nominate at least 7 other blogs.
4. Put links of those blogs on yours.
5. Leave a message on the blogs of those you’ve nominated!
Passing on this award to the following bloggers:
2. Vayie (though I know you're tagged already)
3. Melanie
4. Katherine
5. Dhianz
6. Kuri
7. Cris
There you go! Sana gawin nyo yan ah!
Thanks again, Eymi!
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To my beatiful mother...
Happy Mother's Day!
I love you 'ma!
And happy mother's day to all the moms who pass by my blog.
Posts
15 comments:
Shame! Ang sarap naman nyan Diane. Kahit medyo madali ang instructions, I like eating part na lang, hahaha.
Thanks for the tag. You tagged me na before, and because I am such a loser, I never comply.
Anyways, here's my pemanship tag.
Happy Mother's Day to your Mom, how old is she na?
Looks delicious! So what are you really? A cook? a nurse? a singer? Looks like you have them all! haha..Anyway, I'll try to do the tag but i'm not really into blogging anymore. I just wanna read lately.
Happy mother's day to your mom!
Oh man, this blog just made my mouth water. Looks pretty easy though. Maybe I can try out that recipe without burning down my apartment. Or, I can just stick to cold cereal.
Say Happy Mother's Day to your Mom for me =)
hangsharraaapp naman nyan! gusto ko tuloy ng kanin. haha.
nice penmanship =) parang album cover yung dating ng sayo. hehehe
btw, mind if i use ur song as my blog bkgrnd song? haaayyy... still makes me weepy. in a good way naman, nalilinis ang mata ko. hahaha!
@K, I know you never do it! Ikaw talaga! Sige pwede na rin yang penmanship blog mo. hehe..My mom was 31 when I was born. Do the math na lang. :P
@Kat, i try to have a little bit of everything! hehe..Happy mother's day to your mom as well!
@Eymi, parang album cover ba? hehe..sige pag nagka-cd ako yan ang pirma ko dun! ;) and yes, it's my pleasure if you use my song in your blog. thank you! :)
Wow kaldereta peboritz na peboritz ko yan! Kaya lang id rather eat na lang din. Tamad magluto at di willing matuto, hehe..
Try ko gawin yang tag mo when i have time. thanks sa blog award kahit walang kwenta mga posts ko, haha..
That's sooooooo YUM, Diane. Super kakagutom! It's also good that you were taking shots of the step-by-step process while you're cooking the Caldereta. That's going to be really helpful to those who want to learn how to cook. Keep those recipes coming.
Wow sarap naman nyan! Ma-try ko nga rin magluto one day!.. Ganda ng sulat ah! Cursive! happy mother's day to your mom!
@Mela, you can do the tag whenever you have time. I'm not pressuring you, hehe..Aliw nga basahin ang blog mo eh. You should post more entries there! hehe..
@Russ, yup I want to take step by step pics cuz it also helps me remember how i did it. sometimes i forget too what or how i did in a certain dish kasi. ;)
@Ghee, you should try this recipe one day, hehe..though you really have to use your own judgment as to how much you're gonna add in those ingredients. Depende kasi sa panlasa yan.
Thanks! ;)
Oh my goodness! Beef Kaldereta is one of my favorite Filipino foods! My mommy makes a superb Kaldereta, sobrang lambot ng beef tapos maanghang. Mukhang masarap ang luto mo. Sorry pero nakakagutom talaga especially when you said that you added cheese!
Some of my friends who are cooking Filipino food in the States biggest problem is getting the ingredients right. My cousin, who's in Sweden, said that when she tries cooking a Filipino delicacy, parang iba daw ang nagiging lasa. I hope you didn't have the same dilemma.
I'll do your tag on my off. Parang pang-greeting card ang penmanship mo :)
@vayie, wala naman akong problemang ganun. esp. if i'm home, there are filipino stores there and i get my ingredients na pinoy na pinoy dun. kaya same pa rin ang lasa. yun nga lang here in SM there's not a lot of filipino stores kaya pag umuuwi ako dun pa ako nag-go-grocery ng pinoy items. Mas masarap pa rin kc, for example soy sauce or vinegar, mas malasa pa rin ang pinoy brand kesa brands dito.
:)
I was expecting you record a song for Mother's Day.
It won't be over until you sing one. ;)
nice posting style for recipes, ms diane... sana kayanin ko rin yan. looks really yummy!
thanks for adding me to your blogroll, btw. and i snatched some online time now, so na update ko na rin yung akin, nandun na ang link mo... :)
@K, ganun? hehe..O sige i'll sing one sa next post ko. :)
@Mae, thanks ha! yummy talaga sya, hehe..visit ko yung site mo often! :)
Awesome pictures! I can't wait until you finish that book. Then i also want a copy! :)
Nice handwriting!
Such a cute picture of you and your mother. :)
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